BISTRO MENU
Snacks and Bread
Warm sourdough bread, copper tree farm butter
16
Grilled flatbread, French onion dip
16
Fried stuffed green olives
16
Duck liver parfait, bread and butter pickles, port gel, toast
28
Charcuterie plate
guindilla peppers, broadleaf rocket, grissini
34
RAW
Today’s oysters, mignonette, lemon (A) 6 or 12
36/66
Oysters Kilpatrick (A) 6 or 12
42/72
Sturia Oscietra caviar 15g, blini, chopped boiled egg, chive cream (I)
MP
Kilcoy beef tartare, truffle, crispy potato “Pommes Anna”
31
Market fish crudo, green gazpacho, coconut cream, pickled onion, shaved fennel, salmon roe, lavosh (A)
31
ENTRÉE
Fried salt & pepper prawns, romesco, pickled radicchio (A) 3 or 6
34/64
Celeriac gratin, smoked mozzarella, gremolata, preserved lemon
28
Beef skewers, sticky soy glaze, truffle mayo (2)
30
Chargrilled octopus, kiss pepper vinaigrette, pickled guindillas (A)
29
Burrata, eggplant cotoletta, roasted grapes, aged balsamic
28
Mussels, confit onion, garlic, white wine cream sauce, parsley, sourdough (I)
29
HOUSE MADE PASTA & RISOTTO
Gnocchi, slow braised sticky beef ragu, smoked feta, parmesan
33/45
Tortelloni, confit duck leg, porcini mushroom, parmesan, garlic
33/45
Mushroom risotto, confit & sauteed mushrooms, ricotta
33/45
Linguine, roasted San Marzano tomato sauce, basil, parmesan
27/37
Ravioli, caramelised pear, gorgonzola, toasted almonds, roasted pear
33/45
Fregola, prawns, clams, tomato bisque, pernod, basil (M)
33/45
Mains
Duck breast, confit duck leg, parsnip puree, baby beetroots, pickled radish, orange reduction
59
Local market fish, mussels, sugar snap peas, demi-glace, tarragon oil (A)
MP
Swordfish, ajo blanco, kombu, poached fennel (A)
57
Confit pork belly, apple sauce, charred sugarloaf cabbage, crackling crumb
52
Baked Moreton Bay bugs, herb & garlic butter, fries, fresh lemon (A)
MP
Braised lamb shank, pearl barley, black garlic sauce, pickled red onion
50
Pan roasted ½ boneless chicken, N’duja seasoning, creamed leeks, chicken jus
48
Lunch Special - Chargrilled Wagyu Cheeseburger, lettuce, tomato, pickle, side of onion rings
Daily from 11.30am - 3pm
35
The Wood Fire Grill
We proudly serve grain fed Ebony Prime Black Angus MB4+ by Kilcoy Global Foods. All our steaks are served with fries, cos wedge, buttermilk dressing and are all GF. Choice of sauces - Béarnaise, green peppercorn, veal jus, mushroom or mustard selection.
Eye fillet
200gm – Kilcoy, QLD
65
Sirloin
“New York”, 350gm – Kilcoy, QLD
72
Scotch
350gm – Kilcoy, QLD
72
Sides
Zucchini salad, herb labneh, green olives, pecorino
16
Green beans, broccolini, parmesan cream
17
Fries, seaweed salt
16
Roasted duck fat potatoes, rosemary, garlic
19
Corn ribs, whipped harissa, corn salt, lime
22
Roast pumpkin, cashew cream, chilli honey, roasted cashews
18
Dessert
Soufflé of the day (allow 20 minutes)
25
Basque cheesecake, lemon anglaise, blueberry preserve
22
Baileys crème brulee, lemon shortbread, strawberry cremeux
21
Dark chocolate terrine, crème fraîche ice cream, ginger crumb
22
Banoffee ‘Bombe’, banana parfait, toffee sauce, Italian meringue, caramelised banana
22
Rum & raisin bread and butter pudding, candied orange ice cream
20
Market Sundae Soft Serve
14
Cheese
Daily cheese selection - served with apple, honeycomb, quince paste, muscatels, house made lavosh & bread
One cheese
23
Selection of three cheese
62
Open 7 days 11:30 am — late, 17.5% Public holidays, 10% Saturday & Sunday surcharge
(A) Aus (M) Mixed (I) Imported
